Indonesian spices
Indonesian spices. Global standards.

Rich origins.
Authentic flavors.

We source and supply authentic Indonesian spices and botanical ingredients, with a strong focus on quality, consistency, responsible sourcing, and reliable service.

About company

Connecting Indonesian origins with global markets

Jakindo Spice connects the richness of Indonesian spices with the needs of global markets. As part of PT. Jakarta Indonesian Coco, we bring Indonesian origin together with international standards, building trusted partnerships with food manufacturers, distributors, traders, and brands worldwide.

Quality is number one for us. A good quality product increases the taste of food and creates real value for your brand.

Ground spices in bowls
Our vision

To become a trusted global partner for authentic Indonesian spices, recognized for quality, responsible sourcing, and reliable supply.

Our mission

We connect Indonesia's rich spice origins with global markets by sourcing responsibly, maintaining consistent quality, and building lasting partnerships through integrity, reliability, mutual growth, and environmental sustainability.

QualityNumber one, in every lot we ship
IntegrityAgreed specifications, proper documentation
ResponsibilityResponsible sourcing through local partners
ReliabilityLong-term partnerships, one shipment at a time
What we have

Candlenut (Kemiri)

One product family, three forms, two origins — prepared to your agreed specifications.

Whole Candlenut
Shelled · whole kernel

Whole Candlenut

Naturally rich in oil and versatile for culinary applications.

SumatraNTT
Candlenut Piece
Shelled · broken pieces

Candlenut Piece

Split and broken kernels, suitable for grinding and paste applications.

SumatraNTT
In-Shell Candlenut
Unshelled · in shell

In-Shell Candlenut

Nuts supplied in shell for buyers who process on arrival.

SumatraNTT
Candlenut (Kemiri) from Sumatra & Nusa Tenggara Timur

Our origin, our strength

Two distinctive regions. One quality commitment.

Our origin, our strength — candlenut from Sumatra and Nusa Tenggara Timur
Sumatra · Main sourcing region

Natural richness

Sumatra's candlenut is valued for its natural oil content and versatility, making it suitable for culinary applications as well as various oil-based uses.

Naturally rich in oilVersatileEstablished resource
Nusa Tenggara Timur · Main sourcing region

High oil potential

Candlenut from Nusa Tenggara Timur is recognized for its potential as a source of high-yield candlenut oil, making it suitable for food and oil-based applications.

High oil-yield potentialDistinctive aromaFlores highlands
How we work

From origin to shipment, handled with care

We carefully source authentic Indonesian spices through trusted local partners, select and prepare to agreed specifications, and deliver with reliable, responsive service.

Carefully sourced from local farmers
Selected for quality
Naturally dried under the sun
Prepared and packed
Ready to connect with the world
Candlenut drying floor
Our capacity

We are ready to supply your needs

A reliable supply is more than a number. It is about the people, processes, and partnerships behind every shipment.

3–4× 40 HC / month
Production capacity
2Sumatra · NTT
Sourcing origins
3Whole · Piece · In-shell
Product forms
1Kemiri
Product familyWider Indonesian spice range available on request.

From Indonesia's rich lands to the world

We are committed to consistent quality, sustainable supply, and long-term value for our global partners.

Natural originFrom Indonesia's fertile lands
Consistent qualityCarefully selected and processed
Reliable partnerTrusted supply for global markets
Sustainable futureSupporting farmers and local communities